Extremely juicy, subtly candied orange slice, covered in chocolate!
These delights are from the Caro brothers in Aragon, Spain.
Fernando, Manuel and Pepe are third-generation chocolate makers, learning the trade from their father and grandfather. For their confections they buy 100% Forastero cacao grown on the Ivory Coast, Africa. For this addictive treat, they take candied orange slices and hand dip them in 55% Caro chocolate. Exquisite and irresistible!
Candied orange: orange, glucose and fructose syrup, sugar, citric acid, flavour.
Chocolate coating* (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavour: vanillin, min. cocoa: 56%).