Gabriella Gershenson said it best in The Wall Street Journal: “Orange and chocolate is one of the all-time great flavor combinations, and there might be no better example of this successful marriage than Mitica Orange Delights, made by third-generation confectioners, the Caro brothers, in the Aragón region of Spain. These delicias de Naranja are Valencia orange slices, candied with both pulp and rind intact, then dunked in melted dark chocolate. The result – a bonbon with a gratifying chew and a full citrus flavor that plays well with the intense chocolate.”
For their confections they buy 100% Forastero cacao grown on the Ivory Coast, Africa. For this addictive treat, they take candied orange slices and hand dip them in 55% Caro chocolate. Exquisite and irresistible!