Part of our Spirit Series, this chocolate bar is a collaboration with Bear Creek Distillery. We infuse our Guatemalan cacao with their spiced rum to create our unique take on Rum + Raisin. Made in Denver, CO bean to bar.
Ingredients: cacao*, piloncillo*, spiced rum, cocoa butter* (*organic). (0.9oz/26g)
Allergy Information: Created in a facility that uses milk, eggs, wheat, peanuts and tree nuts
Cultura Chocolate is Colorado's Premier Award Winning Chocolate Making Company
Cultura Chocolate is a Latina owned bean-to-bar chocolate making company with a mission to create truly amazing chocolate that has greater transparency, sustainability, and accessibility. Specifically inspired by the owner's experiences during her childhood trips to her family's hometown in Mexico, Cultura seeks to honor and share the history and cultures of the communities where cacao originated.