Made by Marou, Hailed by the New York Time's Style Guide as "The Best Chocolate You've Never tasted"
The vegan-friendly coconut milk in this chocolate pairs so perfectly with the flavors in this single origin choclate bar. Creamy, and only mildly sweet with subtle acidity. Such a pleasant experience from the Ben Tre province in Vietnam where coconuts are also naturally abundant.
This 78% chocolate is made from Vietnamese cacao beans grown in the Ben Tre province along the Mekong River by French expatriate chefs bringing french flaire to a distinct vietnamese flavor in chocolate that most have never tried before, a very smoothly textured, beautifully stamped wafer of a mini bar. (24g)
INGREDIENTS, are simply: cacao nibs, sugar, coconut powder, cacao butter
Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, many wonderful characters and got lost in extraordinary places. The adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent.
Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar.
Marou Coconut Milk & Ben Tre 55% So Co La Den Single Origin Mini Bar
Marou is amazing, and we'd love to get the word out about how delicious this lovely chocolate is. For the Month of December...buy any 7 Marou bars and pick 3 more for free. Use the code "MAROU7" at checkout.