Made by Marou, Hailed by the New York Time's Style Guide as "The Best Chocolate You've Never tasted"
An intense yet balanced single-origin chocoate from Ben Tre Province(Vietnam), where cacao trees are planted among the coconut groves.
This 78% chocolate is made from Vietnamese cacao beans grown in the Ben Tre province along the Mekong River by French expatriate chefs bringing french flaire to a distinct vietnamese flavor in chocolate that most have never tried before, a very smoothly textured, beautifully stamped wafer of a mini bar. (24g)
INGREDIENTS, are simply: cacao nibs, sugar, cacao butter
Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, many wonderful characters and got lost in extraordinary places. The adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent.
Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar.
Marou Ben Tre 78% So Co La Den Single Origin Mini Bar
Marou is amazing, and we'd love to get the word out about how delicious this lovely chocolate is. For the Month of December...buy any 7 Marou bars and pick 3 more for free. Use the code "MAROU7" at checkout.