Omnom created this fabulous Caramel + Milk specially for Reykjavik Pride 2017. The beautiful bar is a joyful celebration of diversity, Icelandic unity and pride.
Have you ever found yourself in the middle of a Pride parade and suddenly craved a little sweet something? Luckily Omnom’s Caramel + Milk is here to help you show your colours while delighting your taste buds. And when you open the bar you might just discover an extra *sparkle*…
The sweet bar tastes almost as magical as a rainbow unicorn. This batch uses Omnom’s fudgy, malted-tasting Nicaragua Milk as a base. Enhancing the caramel notes in the chocolate, the bar’s surfaces is sprinkled with caramel pieces that have been coated in even more milk chocolate, but still not a sweetness overload!
Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).
Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world. All of Omnom's chocolate is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process, buying ingredients directly from farmers.
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