A thin shell of chocolate coats a delicate fig filled with sumptuously smooth brandy ganache. A wonderful way to top a gift, or treat yourself! Well paired with a glass of tawny port or Pinot Noir!
Each dried fig is triple checked for quality before being filled with brandy chocolate ganache.
Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.