Gold at the 2016 International Chocolate Awards Americas Competition
Gold at the 2015 International Chocolate Awards Americas Competition
Silver at the 2015 International Chocolate Awards World Finals
Inspired by a lightning hit of a raspberry rose cheesecake from Paris, this bar strives to recreate that amazing experience with it's finely ground raspberries and rose petals smoothly mixed into chocolate. Small bits of sugar crystals will give a bit of a crunchy texture.
Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra electrifying.
Ingredients: Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Vanilla Beans
Allergy Information: May contain traces of peanuts, tree nuts, soy, wheat, and milk products.
Art Pollard is an award winning chocolatierand the founder of Amano Artisan Chocolate. Each bar is handcrafted in Orem, Utah.