Made by Marou, Hailed by the New York Time's Style Guide as "The Best Chocolate You've Never tasted"  
 
This is a finely balanced dark chocolate with hints of spice produced with fine flavor cacao from the jungles of Dong Nai Province, Vietnam completely from pod to bar. 
This 72% chocolate is made with cocoa that is produced at MAROU's own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province. Marou's French expatriate chefs turned chocolate makers are bringing french flaire to a distinct vietnamese flavor that most have never tried before. Very smooth textured, beautifully stamped wafer of a mini bar. (24g)

INGREDIENTS, are simply:  cacao nibs, sugar, cacao butter
 
 
   Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, many wonderful characters and got lost in extraordinary places. The adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. 
    Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar.