"Have you ever taken vanilla for granted? Yeah, me too..this bar reminds me how wonderful vanilla can be when combined with chocolate in a pronounced way such as this. Also, the gritty texture of the stone ground style is such a wonderful way to take it all in, a bit of a crystallized crunch, miniature air pockets in there? Ahh it's just plain good and from a good company doing things right." -A
 
Stone ground, organic Mexican-style dark chocolate discs with fragrant vanilla bean. Experience chocolate with true grit! Two discs in each package, perfect for sharing. 
 
DETAILS
50% 2.7 oz Dark Chocolate Disc. Ingredients: organic cacao beans, organic cane sugar, organic vanilla beans.Contains traces of almonds, cashews, coconut, hazelnuts and pecans.
 
CERTIFICATIONS
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
About Taza:
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging.
Taza is a pioneer in ethical cacao sourcing. They were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. They maintain direct relationships with their cacao farmers and pay a premium above the Fair Trade price for their cacao. They partner only with cacao producers who respect the rights of workers and the environment.